Chinese Noodle, Broccoli Slaw & Chicken Bowls

Prep Time: 10 min
Cook Time: 10 min
Serves: 6

A simple recipe that is perfect served for breakfast or lunch and uses only 7 commonly-found ingredients.


1 roasted chicken from the grocery store
1 bag re-heatable rice noodles
1 bag broccoli coleslaw mix
1/3 cup (75 mL) all natural Teriyaki sauce
1/3 cup (75 mL) low-sodium chicken broth
3 cloves of garlic, minced
1 tbsp (15 mL) olive oil


1 Remove chicken from bones and discard skin. Cut or shred chicken into bite size pieces. Add to large bowl.
2 Heat rice noodles in boiling water as per package directions. Add to bowl.
3 Heat olive oil in skillet and add garlic. Sauté for a minute.
4 Add broccoli coleslaw mix and sauté another minute.
5 Add teryiyaki sauce and chicken broth.
6 Add broccoli mixture to bowl, toss and serve (or place in fridge).