Recipe
Chinese Noodle, Broccoli Slaw & Chicken Bowls
Prep Time: 10 min
Cook Time: 10 min
Serves: 6
A simple recipe that is perfect served for breakfast or lunch and uses only 7 commonly-found ingredients.
Contributed By: Developed for CFC by Johanne Neeteson
Ingredients
1
roasted chicken from the grocery store
1
bag re-heatable rice noodles
1
bag broccoli coleslaw mix
1/3 cup (75 mL)
all natural Teriyaki sauce
1/3 cup (75 mL)
low-sodium chicken broth
3
cloves of garlic, minced
1 tbsp (15 mL)
olive oil
Instructions
1
Remove chicken from bones and discard skin. Cut or shred chicken into bite size pieces. Add to large bowl.
2
Heat rice noodles in boiling water as per package directions. Add to bowl.
3
Heat olive oil in skillet and add garlic. Sauté for a minute.
4
Add broccoli coleslaw mix and sauté another minute.
5
Add teryiyaki sauce and chicken broth.
6
Add broccoli mixture to bowl, toss and serve (or place in fridge).