Chicken Pot Pie

Prep Time: 15 min
Cook Time: 45 min
Serves: 4

Chicken Pot Pie is the ultimate in comfort food. Easy to pack with vegetables, its creamy sauce brings out the best of all the flavours.


1 square chicken bouillon
1 onion, medium, chopped
1 potato, small, diced
1 carrot, small, finely-chopped
1/2 cup (125 mL) celery, diced
1/4 tsp (1.25 mL) poultry seasoning
1/4 tsp (1.25 mL) sage, dried
1 can condensed cream of mushroom soup, undiluted
2 cups (500 mL) leftover chicken gravy
2 - 3 cups (500 mL) chicken, cooked, diced
1/2 cup (125 mL) frozen peas, (optional garnish)
2 pie shells, frozen


1 Prepare chicken broth using chicken bouillon cube as directed on package.
2 Add onion, potato, carrot, celery, poultry seasoning and sage to chicken broth. Simmer until vegetables are tender crisp.
3 Add gravy or soup and chicken pieces. About ½ cup frozen peas can be added now if you wish.
4 Pour into unbaked pie shell and top with another crust. Bake at 350ºF (180ºC) for about 30 minutes.