Recipe

Chicken Pot Pie

Prep Time: 15 min

Cook Time: 45 min

Serves: 4

Chicken Pot Pie is the ultimate in comfort food. Easy to pack with vegetables, its creamy sauce brings out the best of all the flavours.

Contributed By: Submitted by Edna Beischlag of Beischlag Farms, Ontario

1 square chicken bouillon

1 onion, medium, chopped

1 potato, small, diced

1 carrot, small, finely-chopped

1/2 cup (125 mL) celery, diced

1/4 tsp (1.25 mL) poultry seasoning

1/4 tsp (1.25 mL) sage, dried

1 can condensed cream of mushroom soup, undiluted

2 cups (500 mL) leftover chicken gravy

2 - 3 cups (500 mL) chicken, cooked, diced

1/2 cup (125 mL) frozen peas, (optional garnish)

2 pie shells, frozen

1 Prepare chicken broth using chicken bouillon cube as directed on package.

2 Add onion, potato, carrot, celery, poultry seasoning and sage to chicken broth. Simmer until vegetables are tender crisp.

3 Add gravy or soup and chicken pieces. About ½ cup frozen peas can be added now if you wish.

4 Pour into unbaked pie shell and top with another crust. Bake at 350ºF (180ºC) for about 30 minutes.