Recipe
Chicken Pasta with Whisky Cream Sauce
Prep Time: 10 min
Cook Time: 20 min
Serves: 2
This easy dinner for two will never fail to impress. This recipe is perfect for both casual and formal occasions, and will undoubtedly make your date feel special.
Contributed By: Recipe by Chicken Farmers of Prince Edward Island
Ingredients
2
boneless, skinless chicken breasts
1
green onion, chopped, for garnish
2 cups (500 mL)
pasta shells, cooked
1 tbsp (15 mL)
sunflower oil
2 tbsp (30 mL)
whisky
1/2 cup (125 mL)
35% (whipping) cream
pepper, freshly ground, to taste
Instructions
1
Cut chicken into bite size pieces and season with pepper.
2
Heat oil over medium heat and brown chicken. Add whisky. Stir until whisky evaporates.
3
Stir in cream. Reduce heat and simmer, scraping the bits from the bottom of the pan, until the cream thickens and changes to a rich brown colour.
4
Toss pasta with sauce and divide evenly on two plates. Top with green onions. Serve immediately.