Recipe
Chicken Mustard Salad
Prep Time: 10 min
Cook Time: 15 min
Serves: 2
If you’re looking for a well-balanced lunch on a budget, this recipe is perfect and you’ll have leftover for tomorrow’s lunch.
Contributed By: Valerie Sirois Husky
Ingredients
1
boneless, skinless chicken breast, cooked, thinly sliced
1
large red pepper, diced
4
celery sticks, diced
1/2
red onion, finely chopped
1/2
fresh jalapeno pepper, finely chopped
3 tsp (15 mL)
yellow mustard
1 tsp (5 mL)
Dijon mustard
2 tbsp (30 mL)
of your favourite creamy salad dressing
Freshly-ground pepper, to taste
Instructions
1
Cut the cooked chicken into thin layers.
2
Dice the vegetables and finely chop the jalapeño and onion, so each bite isn’t overpowered by these potent elements.
3
Mix in the mustards and the dressing, pepper to taste.