Recipe
Chicken Liver Loaf with Garlic Sprouts
Prep Time: 15 min
Cook Time: 1 hr
Serves: 8
You won’t turn your nose up to chicken livers once you try them in this unique take on meat loaf which you’ll enjoy for dinner or sliced cold into a sandwich the next day.
Contributed By: Recipe by Poulet du Québec
Ingredients
1 cup (250 mL)
milk
5
slices bread, stale
1 cup (250 mL)
parsley, fresh
4
shallots
1/4 cup (60 mL)
garlic sprouts
1/2 lb (0.3 kg)
chicken livers, deveined
1/2 lb (0.3 kg)
ground chicken
3
eggs
salt, to taste
pepper, to taste
canola oil
Instructions
1
Preheat oven to 400ºF (200ºC).
2
In a bowl, soak bread in milk. Set aside.
3
In a food processor, pulse parsley, shallots and garlic sprouts until finely minced.
4
Add liver and ground chicken and pulse again until mixture is smooth.
5
Last, squeeze bread to remove as much milk as possible and add to processor along with the eggs and salt and pepper to taste. Pulse until mixture is perfectly smooth.
6
Oil a 23.5 cm X 13.5 cm (9.25 in. X 5.25 in.) loaf pan and add mixture.
7
Bake in oven for 60 minutes, then remove from pan once cooled.
8
Slice and serve in sandwiches or with a garden salad on the side.