Chicken Caesar Salad

Prep Time: 10 min
Cook Time:
Serves: 4

This delectable Caesar salad uses leftover cooked chicken to make a salad that stands up as a main or a side dish. Don’t shy away from using anchovy paste – it gives Caesar salad its delicious, distinctive flavour.


Chicken Caesar Salad:

2 cups (500 mL) chicken, cooked, diced
8 slices bacon, cooked, crumbled
2 tomato(es), cut into wedges
1 cup (250 mL) croutons, homemade or purchased
6 cups (1.5 L) Romaine lettuce, torn in pieces
2 tbsp (30 mL) parsley, fresh, chopped


1/2 cup (125 mL) mayonnaise
2 cloves garlic, minced
1 tbsp (15 mL) anchovy paste
1 tbsp (15 mL) Worcestershire sauce
1 tbsp (15 mL) lemon juice
1 tbsp (15 mL) red wine vinegar
1/4 tsp (1.25 mL) hot pepper sauce
1/4 tsp (1.25 mL) pepper
1/4 cup (60 mL) olive oil
1/2 cup (125 mL) Parmesan cheese


Chicken Caesar Salad

1 In a large salad bowl combine chicken with bacon, tomatoes, croutons, lettuce and parsley.


1 Combine all ingredients for the dressing in a blender or food processor.
2 Blend until smooth and toss with salad.