Recipe
Chicken and Vegetable Spaghetti with Honey-Soy Sauce
Prep Time: 15 min
Cook Time: 20 min
Serves: 4
Contributed By: Recipe by Poulet du Québec
Ingredients
7/8 lb (0.4 kg)
spaghetti
2 tbsp (30 mL)
olive oil
4
cloves garlic, chopped
1
onion, chopped
2 tbsp (30 mL)
ginger, fresh, chopped
1
red pepper, cut into strips
1
yellow pepper, cut into strips
1
green pepper, cut into strips
1/3 cup (75 mL)
tamari
1/3 cup (75 mL)
oil
2/3 cups (170 mL)
honey
2 cups (500 mL)
roasted chicken, cut into strips
1/2 cup (125 mL)
coriander, fresh, chopped
Instructions
1
Cook spaghetti for ¾ of the recommended time and drain.
2
In a wok, brown the garlic, onion and ginger in oil over medium heat for 2 to 3 minutes.
3
Add bell pepper strips (different colours) and sauté for 1 to 2 minutes.
4
Add tamari, oil and honey and boil on high heat for 5 minutes.
5
Add cooked chicken and heat for 2 to 3 minutes.
6
Add drained spaghetti to wok to finish cooking in the sauce. Garnish the plate with cilantro.