Recipe
Bacon Garlic Chicken Skillet
Prep Time: 10 min
Cook Time: 30 min
Serves: 6
You don’t need to be a celebrity Chef to make this delectable one-pan meal that is sure to impress your family and guests!
Contributed By: Developed for CFC by www.soberjulie.com
Ingredients
2 tbsp (30 mL)
Olive Oil
5
chicken thighs - boneless, skin on
Salt and pepper to taste
5
cloves Garlic, minced
1 cup (250 mL)
Chicken Stock
8
strips of Bacon, cooked, drained and chopped
2/3 cup (170 mL)
Heavy Cream
1/4 cup (60 mL)
Red Onion, sliced
1 cup (250 mL)
Cherry Tomato, halved lengthwise
2
sprigs of Rosemary
Instructions
Bacon Garlic Chicken Skillet
1
In a large skillet, heat olive oil over medium-high heat.
2
Remove the chicken thighs from package, pat dry with paper towel and sprinkle salt and pepper over each.
3
Place the chicken thighs into the skillet, skin side down and pan fry for 5-7 minutes, turning regularly until both sides are browned. Remove the chicken and set aside.
4
Keep the skillet on the stove top, reduce the heat to medium and sautee the red onion, garlic and a bit of the chicken stock for 3 minutes or until they’re brown.
5
Add in the remaining chicken stock, 1 sprig of rosemary and ½ of the bacon and combine well.
6
Place the browned chicken thighs into the skillet and simmer, covered for 20 minutes or until the internal temperature of the chicken reaches 165 degrees F.
7
Remove the chicken from the pan, add in the heavy cream and remaining rosemary and bring to a boil while stirring well. Once it’s well combined, add the chicken and simmer for 5 minutes covered.