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Hungarian Chicken Skillet


1 pound boneless, skinless chicken breasts, cut into bite sized pieces
1/2 cup onion, diced
1/2 cup green pepper, diced
2 medium tomatoes, diced
2 tbsp paprika
2 tbsp chicken soup base
1 cup water
1 cup cooked short pasta
salt and pepper to taste


Combine all ingredients except pasta and mix well.
Place in skillet and cover.
Simmer for 30 minutes.
Uncover and add pasta and simmer for 10 to 15 minutes until sauce begins to thicken. Serve.

Recipe Courtesy of: Angela Jensen, Cook Apprentice, SIAST