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Herbed Chicken Loaf

Serve with garlic mashed potatoes and salad

Serves: 4


1 lb ground chicken
1/3 cup dry bread crumbs
1 egg, beaten
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
1/4 cup ketchup
2 tsp Worchestershire sauce


Preheat oven to 425F.

Thoroughly mix ground chicken bread crumbs, egg, basil, oregano, salt and pepper. On a greased baking sheet, shape mixture into a large patty, approximately 6-7 inches across and 1 1/2 inches thick. Combine ketchup and Worchestershire sauce and spread over the patty.

Bake for 35 - 45 minutes or until a thermometer inserted into the pie reads 175F. Remove from the heat and let stand at room temperature for 10 minutes. Cut into 4 wedges and serve.